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Kakawa Artisan Chocolate & Co Ltd

October Half Term Chocolate Making Experience

October Half Term Chocolate Making Experience

Normaler Preis £5.00 GBP
Normaler Preis Verkaufspreis £5.00 GBP
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How many bars would you like to make?

21st - 29th October 2023

Slots available 10am - 4pm

Join us and create your very own bars chocolate this half term.

During this workshop you will use our state of the art milk, or dark chocolate tempering machines to create your very own chocolate masterpiece!

Our session times include setting/wrapping time for the chocolate (10-15 mins making time), during this time you are welcome to explore Brogdale (including the play park) or visit the coffee shop to enjoy a light bite or drinks at the on site Cafe

Milk chocolate - contains dairy, and soya

Dark chocolate - Dairy free (toppings excluded), contains soya

Making time - 15 minutes

Setting time - 15/20 minutes 

*1 - 3 topped bars per participant dependant on your selected option.

Parent/Guardian supervision is required for anyone under the age of 18. 

This workshop is an open session which caters for up to 6 participants per workshop - please note that others may be in attendance during your booked time slot. Parent/Guardian supervision is required.

Workshop slots are non transferable and non refundable. When booking your workshop places you agree to the applicable t&cs.

FAQ

https://cdn.shopify.com/s/files/1/0278/4762/2720/files/FAQ_-_Workshops.pdf?v=1630930113 

T&Cs 

https://cdn.shopify.com/s/files/1/0278/4762/2720/files/T_C_s_-_Workshops.pdf?v=1630933100

Delivery

When Will I Receive My Order?

Your order will be shipped via Royal Mail, and you’ll receive an email confirmation and tracking info once your order has left our factory.

We aim to dispatch within 1-3 business days,

Standard Delivery all orders are shipped via a 48hr tracked service.

This means that your chocolate should arrive no more than 7 working days after you’ve placed the order during our non-peak seasons (mainly Easter and Christmas).

Please note that working days do not include weekends and bank holidays

What About During Peak Seasons?

During busy periods such as Valentines, Easter and Christmas, it may take longer than 7 working days to dispatch orders as our chocolates are handmade and packaged upon receiving your order for the best taste experience!

Dispatch times may also be affected during the summer months due to high temperatures. During this time, we may temporarily pause sending orders until the temperature drops below 25 degrees Celsius to ensure that the chocolates arrive in the best possible condition.

Allergen Advice

- All chocolates contain dairy and soya.

- All chocolates may contain traces of tree nuts, peanuts & gluten.

STORAGE INSTRUCTIONS

- Please keep chocolates in a cool dry place, away from strong odours. We do not advise chocolates to be kept in the fridge.

- All products have a minimum 6-month shelf life unless specifically stated.

OUR VALUES

- Honesty & Integrity

- We like to keep it simple

- We like to be bold

- Always take ownership

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