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Kakawa Artisan Chocolate & Co Ltd

Luxury Chocolate Making Experience for 2

Luxury Chocolate Making Experience for 2

Regular price €190,66 EUR
Regular price Sale price €190,66 EUR
Sale Sold out
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Wow a loved one, or treat yourself and a friend to the ultimate chocolate making experience.

 

Overview

Prepare to be wowed with this luxury chocolate making workshop, hosted by our very own John Jeffery, which will see you chocolate tasting, decorating and experimenting.

You’ll each create a selection of tasty chocolate bars and slabs, as well as your very own mini filled chocolate bon bons.

Take your pick of tasty toppings like chocolate curls, sea salt, honeycomb and dried fruit & nuts.

Enjoy your class with a glass or two of Prosecco* and head home with your newfound knowledge and delicious treats.

What's Included
Two glasses of chilled bubbly

3 x Milk Chocolate topped slabs

3 x Milk Chocolate Bars

32 x Mini filled milk chocolate bon bons

What happens on the day?

Upon arrival at the venue you will be welcomed by John and offered a glass of chilled Prosecco*. You’ll get started with making the shells, and selecting the filling for your mini bon bons. Next up you’ll create your topped slabs and bars using our state of the art tempering machine and experiment with your own choice of flavour and inclusions. 

You’ll have a selection of decorations to hand as you set about creating your unique treats. Another glass of Prosecco will be offered for you to enjoy during your class.

Terms & Conditions of booking can be viewed HERE

Participant guidelines

Minimum age: 18

*Non alcoholic beverages available 

Delivery

When Will I Receive My Order?

Your order will be shipped via Royal Mail, and you’ll receive an email confirmation and tracking info once your order has left our factory.

We aim to dispatch within 1-3 business days,

Standard Delivery all orders are shipped via a 48hr tracked service.

This means that your chocolate should arrive no more than 7 working days after you’ve placed the order during our non-peak seasons (mainly Easter and Christmas).

Please note that working days do not include weekends and bank holidays

What About During Peak Seasons?

During busy periods such as Valentines, Easter and Christmas, it may take longer than 7 working days to dispatch orders as our chocolates are handmade and packaged upon receiving your order for the best taste experience!

Dispatch times may also be affected during the summer months due to high temperatures. During this time, we may temporarily pause sending orders until the temperature drops below 25 degrees Celsius to ensure that the chocolates arrive in the best possible condition.

Allergen Advice

- All chocolates contain dairy and soya.

- All chocolates may contain traces of tree nuts, peanuts & gluten.

STORAGE INSTRUCTIONS

- Please keep chocolates in a cool dry place, away from strong odours. We do not advise chocolates to be kept in the fridge.

- All products have a minimum 6-month shelf life unless specifically stated.

OUR VALUES

- Honesty & Integrity

- We like to keep it simple

- We like to be bold

- Always take ownership

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