Kakawa Artisan Chocolate & Co Ltd

The Brownie Collaboration Bar

Name: The Brownie Collaboration Bar
Brand: Kakawa Artisan Chocolate & Co Ltd
Price: 9.85 USD
Availability: InStock

$9.85 USD

~~$0.00 USD~~ $9.85 USD

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Choose your filling Milk Chocolate Hazelnut Dulce De Leche Speculoos Cookies & Cream

'Sprinkles' Salted Caramel Flakes Cookie Crumble Speculoos Crumble Honeycomb

Product variants

Quantity

Indulge your taste buds in a collaboration of flavours!

Our unique Brownie Collaboration Bar is handmade in the Garden of England, and is filled with a milk chocolate brownie centre, with your choice of creamy filling, then topped with a chocolate drizzle.

Experience an explosion of flavour like no other!

Don't miss out, try it now.

Handmade in the garden of England, in the heart of The National Fruit Collection at our state of the art, 5* Food Hygiene rated premises - Our ‘Choccy HQ’ using only the finest continental chocolates, which we believe is the perfect ‘Kakawa’ mix and oozes pure luxury and indulgence.

All products are produced in an environment that handles nuts, dairy, wheat, gluten, seeds, eggs, soy, sulphites

Delivery

When Will I Receive My Order?

Your order will be shipped via Royal Mail, and you’ll receive an email confirmation and tracking info once your order has left our factory.

We aim to dispatch within 1-3 business days,

Standard Delivery all orders are shipped via a 48hr tracked service.

This means that your chocolate should arrive no more than 7 working days after you’ve placed the order during our non-peak seasons (mainly Easter and Christmas).

Please note that working days do not include weekends and bank holidays

What About During Peak Seasons?

During busy periods such as Valentines, Easter and Christmas, it may take longer than 7 working days to dispatch orders as our chocolates are handmade and packaged upon receiving your order for the best taste experience!

Dispatch times may also be affected during the summer months due to high temperatures. During this time, we may temporarily pause sending orders until the temperature drops below 25 degrees Celsius to ensure that the chocolates arrive in the best possible condition.