Kakawa Artisan Chocolate & Co Ltd

Cinder Road - 600g

Name: Cinder Road - 600g
Brand: Kakawa Artisan Chocolate & Co Ltd
Price: 12.0 GBP
Availability: InStock

£12.00 GBP

~~£0.00 GBP~~ £12.00 GBP

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Experience a collaboration of sweetness and decadence!

Enjoy the rich milk chocolate and honeycomb pieces, alongside the soft marshmallows, for a taste sensation like no other.

Indulge in the pleasure of this mouth-watering treat - the perfect combination of flavours and textures!

Please let us know if you would like your slab sent as a whole piece, or sliced into quarters for convenience.

Handmade in the garden of England, in the heart of The National Fruit Collection at our state of the art, 5* Food Hygiene rated premises - Our ‘Choccy HQ’ using only the finest continental chocolates, which we believe is the perfect ‘Kakawa’ mix and oozes pure luxury and indulgence.

600g ℮

Ingredients & Allergens

Biscuit (wheat flour, sugar, vegetable oil, wholemeal flour (wheat), malt extract, baking soda, salt), marshmallows (sugar, gelatin), (37% cocoa solids, milk, vanilla extract, soya lecithin)

Delivery

When Will I Receive My Order?

Your order will be shipped via Royal Mail, and you’ll receive an email confirmation and tracking info once your order has left our factory.

We aim to dispatch within 1-3 business days,

Standard Delivery all orders are shipped via a 48hr tracked service.

This means that your chocolate should arrive no more than 7 working days after you’ve placed the order during our non-peak seasons (mainly Easter and Christmas).

Please note that working days do not include weekends and bank holidays

What About During Peak Seasons?

During busy periods such as Valentines, Easter and Christmas, it may take longer than 7 working days to dispatch orders as our chocolates are handmade and packaged upon receiving your order for the best taste experience!

Dispatch times may also be affected during the summer months due to high temperatures. During this time, we may temporarily pause sending orders until the temperature drops below 25 degrees Celsius to ensure that the chocolates arrive in the best possible condition.