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Kakawa Artisan Chocolate & Co Ltd

Q'Anil Rio Azul Decaf, Guatemala

Regular price £11.50 GBP
Regular price Sale price £11.50 GBP
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Choose beans or grind

Mango, brandy snaps & pecans

Tasting Notes

Roast Level: LIght/Medium
Process: Fully Washed - CO2
Varietal: Caturra, bourbon & catuai
Roaster's Notes: Subtle tropical fruit and mango, with a sugary brandy snap note. This tasty decaf from Guatemala is a versatile coffee for whatever your preferred brewing method is. 

Farm Info

Producer: Rio Azul Cooperative
Region: Huehuetenango
Altitude: 1,100 -2,000 metres

Background Information

Located in one of the many valleys of the Sierra Madre Mountain range in Western Guatemala, sits the remote Municipality of Jacaltenango. Here, encompassing towns Xayomlaj, Inchewex, Pzibaj and Lucina, the cooperative Rio Azul produces some of the best coffee exported under the famed Huehuetenango name.

Founded in 1967, coop Rio Azul takes its name from the river that runs through the valley. Rio Azul has an exceptionally long history of producing high-quality specialty coffee in the area, having helped support families for over three generations. Today, the Coop boasts over 288 members, all from the Mayan group Jacaltec, also commonly called 'Pobp’ al Ti’ or 'Popti' people. Each farm on average encompasses 1 hectare in size, with most farmers producing a mix of coffee, alongside other crops such as bananas, lemons, oranges, and avocados.

All 288 members live within 1.5 hours of the coop’s wet mill in Jacaltenango town, as well as the Kanil or ‘Q'anil’ ceremonial site, for which this lot is named after. Translating loosely to mean ‘under a stone’, Q’Anil is a famed hill in the region, seen as the protector of the municipality. Legend has it, that when there is a storm or heavy rain, strong thunder can be heard as the hill talks to the storm in an attempt to drive it away.

For processing, the coffee cherry is firstly selectively handpicked during the harvest months spanning from December to April. Once picked, cherries are then sorted according to maturity, removing by hand any cherries that are over or under-ripe, as well as any foreign bodies such as sticks and stones. Each afternoon, the ten sorted coffee is collected and transported to the central wet mill in Jacaltenango. Once there, the cherries are pulped, before being placed into vats to begin the fermentation process; usually for an average of 36 hours depending on the ambient temperature. Once complete, the coffee is then washed and laid out to dry for 10-12 days on patios, until optimum humidity is reached. Once dried, coffee is stored in its parchment in the warehouse. When the coffee is seen to be sufficiently rested, the bags are transported to Guatemala City to be drying milled, ready for export.

Ingredients

All products are produced in an environment that handles  nuts, dairy, wheat, gluten, seeds, eggs, soy, sulphites please check each individual product listing for ingredient details or contact us sales@kakawaartisan.com

Shipping

Shipping rates & delivery estimates

Shipping charges for Your Orders will be calculated and displayed at checkout.

Standard P&P (Royal Mail)Shipment cost: £3.95

Estimated delivery time: 3-5 business days

Standard P&P 2-5kg (UPS)Shipment cost: £5.00

Estimated delivery time: 2 business days

Standard P&P 5-10kg (UPS)Shipment cost: £10.00

Estimated delivery time: 2 business days

Tracked 24 (Royal Mail)Shipment cost: £6.95

Estimated delivery time: 1 business day

Tracked 48 (Royal Mail)Shipment cost: £5.95

Estimated delivery time: 2 business days

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