Crystallised Ginger | Dark Chocolate

These delicious topped drops, are perfect for anytime of day, and the perfect addition for an after dinner treat.

Handmade in the garden of England, at our chocolaterie in Whitstable, Kent using only the finest continental chocolate blends, which we believe is the perfect balance of richness and indulgence. Our milk chocolate contains a minimum of 37% cocoa solids.

Ingredients & Allergens - 170g ℮

Dark chocolate (min 53% cocoa solids), Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.Ginger (55%), Sugar, Acidity Regulator: Citric Acid, Sodium Hydrogen Carbonate; Preservative: Sulphur Dioxide

May contain traces of nuts, dairy, wheat, gluten, seeds, eggs, soy, sulphites due to production environment

STORAGE INSTRUCTIONS

- Please keep chocolates in a cool dry place, away from strong odours. We do not advise chocolates to be kept in the fridge.

- All products have a minimum 6-month shelf life unless specifically stated.