We aim to be one of the fairest priced artisan chocolate businesses, delivering high quality, top notch product, delivering profound customer satisfaction and phenomenal results, but without charging the earth. 

We use cocoa sourced from responsible and sustainable origins, as we know just how important it is, to not only look after our customers and team, but the people who grow and farm the ingredients to enable us to do what we do best. This being said, I also know that others are quick to pass the buck, before truly thinking about the impact on our environment. Ensuring the cocoa comes from sustainable sources, is one of the many things we do here at Kakawa, to help keep our planet, as well as biodegradable packing peanuts (made from corn starch), correctly sized recyclable boxes and packaging, and, as our products are handmade to order, there is a minuscule amount of food waste that leaves our doors. 

So, in a nutshell, we blow our competitors out of the water in every way possible! 

All whilst achieving what’s best for our customers, their tastebuds, our team and the precious environment!

Ps, incase you were wondering - The word Kakawa originally comes from the South American Olmec civilisation and dates back to roughly 1000 BC. - well before the Aztecs and Mayans. The Olmec were the first civilisation to cultivate cocoa beans and called them Kakawa.

This is why we are, who we are - Kakawa

CEO, Chocolatier, business man and founder of Kakawa by day - socialist, nature lover and foodie by night.

I’m passionate about creating something new, more than just ordinary - most of all, making it taste great and having fun with it!