Dulce De Leche Filled Chocolates Workshop

Each booking is an individual slot for 1 person, with 20 chocolates being made per person.

Join us and create your very filled chocolates.

What happens on the day?

During this session you will use our state of the art milk chocolate tempering machine to create the shells for your filled chocolates, while these set (10-15 minutes) you're welcome to ask any questions, or relax in the seating area. Once set you'll add the dulce de leche filling and seal. You'll then be invited to enjoy a complementary hot drink* whilst your chocolates are taken away to complete set (20 mins) before being invited back to the kitchen area to package and label your creations.

Recommended age 14+

Availability - Tuesday & Sunday

Each time slots can accommodate up to 4 participants - please allow up to 45 minutes in total for the session.

Parent/Guardian supervision is required for anyone under the age of 18. (Supervising adult does not need to book a slot)

Location - 75-77 Oxford Street, Whitstable, Kent, CT5 1DA

Ingredients & Allergens 

Milk chocolate - sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, soya lecithin E322, vanilla extract. Dulce De Leche (Glucose and Fructose Syrup, Whole MILK Powder, Water, Sugar, Skimmed MILK Powder, Preservatives (E-202)), Water, Sugar, Modified Starch (E-1442), Glycerine, Thickening Agents (E-460, E-466), Preservatives (E-202), Salt, Acidulant (E-330)

May Contain Traces of NUTS(HAZELNUTS).

Due to the nature of our products/processes, nuts, dairy, wheat, gluten, seeds, eggs, soy, sulphites and products containing these allergens are used on the premises.

This workshop is an open session which caters for up to 4 participants per workshop - please note that others may be in attendance during your booked time slot. Parent/Guardian supervision is required

Workshop slots are non transferable and non refundable. When booking your workshop places you agree to the applicable t&cs.

T&Cs 

https://cdn.shopify.com/s/files/1/0278/4762/2720/files/T_C_s_-_Workshops.pdf?v=1630933100