Kakawa Artisan Chocolate & Co Ltd

Snacking Drops - Candy

Name: Snacking Drops - Candy
Brand: Kakawa Artisan Chocolate & Co Ltd
Price: 14.86 USD
Availability: InStock

$14.86 USD

~~$14.86 USD~~ $14.86 USD

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Satisfy your sweet tooth with our Snacking Drops - Candy.

Hand-poured with love in the Garden of England, each delicious drop is made with rich milk chocolate and topped with colourful candy-coated beans.

The ultimate taste sensation and perfect for snack time!

300g℮

Ingredients & Allergens

Milk chocolate (Min cocoa solids 37%) sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, soya lecithin E322, vanilla extract, Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Rice Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and Vegetable Concentrates (Safflower, Radish), Barley Malt Extract

All products are produced in an environment that handles nuts, dairy, wheat, gluten, seeds, eggs, soy, sulphites and therefore may contain traces of these.

Delivery

When Will I Receive My Order?

Your order will be shipped via Royal Mail, and you’ll receive an email confirmation and tracking info once your order has left our factory.

We aim to dispatch within 1-3 business days,

Standard Delivery all orders are shipped via a 48hr tracked service.

This means that your chocolate should arrive no more than 7 working days after you’ve placed the order during our non-peak seasons (mainly Easter and Christmas).

Please note that working days do not include weekends and bank holidays

What About During Peak Seasons?

During busy periods such as Valentines, Easter and Christmas, it may take longer than 7 working days to dispatch orders as our chocolates are handmade and packaged upon receiving your order for the best taste experience!

Dispatch times may also be affected during the summer months due to high temperatures. During this time, we may temporarily pause sending orders until the temperature drops below 25 degrees Celsius to ensure that the chocolates arrive in the best possible condition.