Dive into a delightful treat with our Caramel Biscuit Crunch Dessert Pot!

Enjoy the perfect mix of warm or chilled layers featuring caramelised biscuit and caramel sauce, and rich chocolate cake, topped with our signature milk chocolate and a caramelised biscuit crumb.

Topped with creamy milk chocolate and crunchy biscuit crumb, this dessert promises a playful twist on indulgence in every spoonful.

500g ℮

Ingredients & Allergens                     

Milk chocolate sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder, SOYA lecithin E322, vanilla extract. Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, and Thiamin), Palm Oil, Rapeseed Oil, Cocoa Powder (4.5%), Dried Glucose Syrup, Dried Egg, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Salt, Flavouring. Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid). Dulce De Leche (Glucose and Fructose Syrup, Whole MILKPowder, Water, Sugar, Skimmed MILK Powder, Preservatives (E-202)), Water, Sugar, Modified Starch (E-1442), Glycerine, Thickening Agents (E-460, E-466), Preservatives (E-202), Salt, Acidulant (E-330)

All products are made in an environment that handles, gluten, milk, eggs, peanuts, soya, sulphites

STORAGE INSTRUCTIONS

- Please keep chocolates in a cool dry place, away from strong odours. We do not advise chocolates to be kept in the fridge.

- This product has a up to a 1 month shelf life unless specifically stated.