Kakawa Artisan Chocolate & Co Ltd
Dark Chocolate Ginger Fondant Creams
Dark Chocolate Ginger Fondant Creams
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Indulge in the warm, spicy allure of Rich Dark Chocolate Ginger Fondant Creams, a captivating blend of flavours crafted for the discerning palate.
Each piece is a symphony of taste, featuring the zesty kick of ginger fondant perfectly paired with the deep, velvety richness of dark chocolate, offering an experience that's both invigorating and luxurious. Individually wrapped in vibrant yellow foil, these treats are a feast for the senses, symbolising the fiery essence of ginger and the premium quality of the chocolate.
100g/12pcs ℮
Ingredients & Allergens
Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Ginger Oil, Stabiliser: invertase
Dark Chocolate contains: Cocoa solids 55% minimum
All products are produced, handled, stored and packaged in an environment that handles, gluten, milk, eggs, peanuts, soya, sulphites
STORAGE INSTRUCTIONS
- Please keep chocolates in a cool dry place, away from strong odours. We do not advise chocolates to be kept in the fridge.
- This product has a up to a 12 month shelf life unless specifically stated.
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FAQ's
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Delivery
Orders are dispatched Monday – Friday. We do not dispatch orders on weekends or bank holidays and we aim to dispatch within 1-3 working days of receiving your order.
Please note that during seasonal peaks, especially Christmas (Nov – Dec) and Easter (March - April), it may take longer than 5 working days for your order to be processed.
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Storage
- Please keep chocolates in a cool dry place, away from strong odours. We do not advise chocolates to be kept in the fridge.
- All products have a minimum 6-month shelf life unless specifically stated on the product.
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Product Values
- Fresh ingredients
- Made by hand in small batches
- Vegetarian
- Made in the UK (Whitstable)